We went camping this past weekend at Susquehanna State Park in Maryland. We consider this our home campground since it takes less than 30 minutes to get there. The trip came up quickly, so we didn’t discuss meals. My wife planned waffles and sausage. But I didn’t feel like making waffles but found that I had a recipe for German pancakes in my camping cookbook. We had all the ingredients except lemon juice, so decided to give it a try.
Very hot Dutch oven
- 1 1/2 cups milk
- 1 1/2 cups flour
- 9 eggs
- 6 Tbsp butter
- 3/4 tsp salt
- powdered sugar
- lemon juice
Start the coals. This requires a very hot oven, so I completely filled the chimney with coals. With this many coals, it took almost half an hour for the coals to start. Continue reading
