Tag Archives: fermentation

13 Skills in 2013

Regular readers know that I listen to The Survival Podcast.  For the not so regular readers, this isn’t about the whack job survivalists that run off to the mountains of Idaho to live in seclusion.  It is mainly for prepping for the likely disasters that happen to regular people.  You know the stuff, loss of a job, loss of a family member, power outage, natural disasters, that sort of thing.

Anyway, Jack Spirko has launched 13skills.com which is geared to get people to learn or improve 13 skills in 2013.  These can be skills related to pretty much anything.  There are people that want to get their concealed carry permits, learn Continue reading

Homestead weekly update

Welcome to this week’s update.

Lacto-fermented radishes

I was surprised to see the lacto-fermented radishes lose their red color.  The solution took on the color and the radishes are now white.  The last batch had a slight radish taste, but didn’t pick up much flavor from the garlic and peppercorns.  I did like that the sour taste from the fermenting was not overwhelming.  I could taste it, but I could also taste the flavor of the radishes. Continue reading

Homestead weekly update

Welcome to this week’s homestead update.

Since I have made a lot of good stuff in the dutch oven, I decided that I wanted to try something less complicated.  I decided to roast a chicken.  I dusted it with Famous Dave’s Country Roast Chicken seasoning.  This turned out fantastic.  I will certainly do this again.  Next time I will probably put some carrots, celery and onions in the cavity.  But this time around I was kind of in a hurry, so I just did the seasoning.  Two hours later and a change of coals and we were eating a moist and well seasoned chicken dinner. Continue reading

Lacto-fermented Radish Pickles

First Fall radish harvest

Sunday afternoon, I harvested my first batch of Fall radishes.  I grow the long radishes because they are not as hot as the others.  These are all French Breakfast Radishes, but I also grow D-Avignon radishes.  They are very similar, neither is very hot.  Normally, I’d clean and quarter them then put them in a jar of salt water to take away the bite.  Then I’d enjoy them dipped in Ranch dressing.  But I decided to try making lacto-fermented pickles out of them. Continue reading

Homebrewing: Making an Oatmeal Stout

So, I only have a 6-pack left of the Kolsch that I brewed back in April.  Yes, I should be drinking it faster, but I’ve been busy over the Summer.  I also don’t do much brewing in the heat, I don’t like to heat up the kitchen.  I decided that since Winter is coming, I should do a brew more fitting for the season.  I decided on an Oatmeal Stout.  I think this will drink well on a cold Winter day after shoveling the driveway. Continue reading

Homestead weekly update

Welcome to this week’s homestead update.

Over the weekend I went shopping for a shed.  When we moved into this house, the lender made the previous owner remove the shed since it was full of termites.  This meant that I had to put my stuff in the carport and the basement.  I’ve been planning on building a shed, but have put it off.  I’m to the point of needing the shed.  Since I don’t have a lot of time right now, I’m seriously thinking of buying one.  The problem is that we don’t have a way to get the truck into the area.  This means that it will cost 30% more.  I guess I could take down a section of fence and take out 2 trees, but I really don’t want to do that.  But it could save over $1000 dollars, so it is something to consider. Continue reading

Homestead weekly update

Welcome to this week’s homestead update.

This week was fairly busy and my back is pretty sore.  For starters, I cleared out that corner where my wife wants to plant a flower garden.  I borrowed my neighbor’s tiller to tear up what was already in that area.  This area is small, but full of roots from some trees and from the plants that were planted there before. I had to stop several times to untangle wire, rope or roots from the tines of the tiller.  It took a while, but I got the area tore up.  Now it is my wife’s turn.  She’s been working on it for the past couple of days.  Nothing is planted yet, but it will be soon.

Raspberry bed

While I had the tiller, I tilled up the area for the raspberry plants.  This area was much easier to work since it was just grass.  I tilled it up, pulled out most of the grass.  I then raked the loose soil into a row down the center of that bed.  I’m sure the raspberries were happy that I moved them from pots to the ground.  Then is was off to the composting facility for a load of compost.  That’s the really black dirt covering the soil.  This bed is about 3×38′.  To the right is another bed like this one.  I plan on planting grapes in that bed.  I still need to install a trellis system for both the raspberries and the grapes.

I did some homebrewing.  I bottled the Kolsch that I brewed a couple of weeks ago.  Bottling is a fairly tedious job.  The same motions over and over.  But it has to be done if I want to drink carbonated beer.  I’ve thought of using kegs, but that just doesn’t fit my beer drinking.  I like to take some homebrew with me when I go camping, I can’t really take a keg set up.  I also brewed my first mead.  I had no idea it was so easy, much easier than brewing beer.  Just mix it up and put it away to ferment.

Seed starting rack extension

Like many people, my tomatoes are getting too big to handle in the house.  I needed a taller stand to hold the lights.  So I doctored up my seed starting stand.  I just cut the uprights and installed 12″ extension.  That’s one of the reasons that I like to build things with PVC.  It is so easy to modify the project.  The extensions are removable, so it doesn’t have to be this tall unless I need the extra height.

I also wrote up our first camping trip on my camping blog.  I’m not putting as much effort into Camping With Fritz as I have over here.  I am mainly using that blog to keep track of the places we camp.  I also write up the modifications that I’ve made to the camper.  That’s a funny thing with people that camp in popup campers, we like to make modifications to the camper.  I also put a copy of the dutch oven recipe posts over there as well.